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Whole Foods Agrees to Post FDA's Mercury Warning





June 20, 2006

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Whole Foods has announced that it is joining Safeway and Wild Oats as the first national supermarket chains to commit to posting signs giving consumers a government warning about mercury in certain kinds seafood.

The FDA issued an advisory in 2004 warning women of child-bearing age and children to avoid swordfish, king mackerel, tilefish and shark due to their high mercury content.

The FDA also advised them to limit albacore tuna and tuna steaks to no more than six ounces per week.

The FDA has determined that mercury contamination in these fish is high enough to threaten fetal development and children's health. It is estimated that hundreds of thousands of women already have enough mercury in their systems to cause harm to a developing fetus.

"Many people are still unaware of the danger lurking behind the seafood counter," explained Jackie Savitz, director of Oceana's Campaign to Stop Seafood Contamination, and coordinator of the directory. "That could change if the major supermarket chains would simply post the FDA's warning," said Savitz.

Over the past year, Oceana and its members contacted major U.S. supermarket chains asking them to voluntarily post the signs.

Savitz praised the three supermarket chains that made Oceana's "Green List" for committing to post signs in stores containing the FDA's advisory on which seafood contains mercury: Whole Foods, Wild Oats, and Safeway, including Vons, Dominick's and Tom Thumb.

Savitz says there is still much more work to be done. The "Red List" of supermarkets not posting the FDA advisory includes 60 stores. They are owned by: A&P, Ahold, Albertsons, Delhaize, Costco, Giant Eagle, IGA, Ingles, Kroger, Price Chopper, Publix, Shop Rite, Trader Joe's, U.S. Supermarkets General Holding Corporation, Wal-Mart, Wegman's and Winn-Dixie.

At a press conference in Manhattan, actor and long-time conservationist Ted Danson spoke out on the issue.

"I believe that consumers have a right to know what is in the food they buy and feed their families and that is why I am asking supermarkets to voluntarily post the FDA's warning on mercury contamination in their seafood sections. It is a simple and inexpensive way to educate the public about a serious health issue," said Danson.



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