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Salmonella Outbreak Sickens 172 Nationwide





October 31, 2006

Food Safety
pepper photoCDC Gives "All Clear" On Salmonella Outbreak
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Feds Approve Irradiation of Spinach, Lettuce
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Tomatoes Get the All-Clear From FDA
Salmonella Toll Quietly Climbs
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Nebraska Beef Recall Expanded to 5.3 Million Pounds
Consumer Group Presses Feds to Fix Food System
Kroger Expands Ground Beef Recall
Salmonella Outbreak is Biggest Ever Tied to Produce
E. coli Outbreak May Be Linked To Kroger Ground Beef
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Congressional Report Faults FDA Inaction
Tomatoes Off the Menu as Feds Search for Source
FDA 'Inaction' Blamed for Salmonella Outbreak
Restaurants Shun Tomatoes In Wake Of Salmonella Outbreak
FDA Warns Of Tomato-Linked Salmonella
USDA Bans Downer Cow Slaughter
CDC Links 2006 Salmonella Outbreak to Dog Food
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More ...

Government health officials are investigating another outbreak of food contamination. Like September's E. coli outbreak, the current salmonella cases may be linked to produce.

Thus far, as many as 172 people in 18 states have gotten sick and 11 have been hospitalized.

The salmonella bacteria may have spread through tomatoes, according to the Centers For Disease Control and Prevention. But a CDC spokesman says no link has yet been established between the bacteria and specific food products or food distribution chains.

CDC officials say they have been monitoring the salmonella outbreak for the last two weeks, as it grew and spread across the country.

To date, affected states include Arkansas, Connecticut, Georgia, Indiana, Kentucky, Maine, Massachusetts, Michigan, Minnesota, North Carolina, New Hampshire, Ohio, Pennsylvania, Rhode Island, Tennessee, Virginia, Vermont and Wisconsin.

CDC scientists say most of the salmonella cases have occurred in adults and most of those cases have occurred in women. The CDC says the current outbreak involves one of the more common forms of the bacteria.

The Salmonella germ is actually a group of bacteria that can cause diarrheal illness in humans. They are microscopic living creatures that pass from the feces of people or animals, to other people or other animals.

The typical symptoms include diarrhea, fever and stomach pain, which start up to three days after people become infected.

The symptoms usually go away after one week. But some people have to see a doctor or be hospitalized because the diarrhea is severe or the infection has affected other organs.



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