|
CONSUMER NEWS RECALLS COMPLAINT FORM SCAM ALERTS |
| Small Claims Guide | Class Actions | Lemon Law | FAQ | Resources | Newsletters | Spanish | |
|
|
![]() |
Kroger Expands Ground Beef RecallRecall extends beyond Michigan, Ohio stores |
|||||
|
July 2, 2008
Kroger said it is also recalling ground beef sold in Styrofoam trays with "sell by" dates up to July 5, at its Kroger, QFC, Fred Meyer, Fry's, Ralphs, Smith's, Baker's, King Soopers and City Market outlets in a number of states, beyond those in Ohio and Michigan. Kroger stores in Georgia, South Carolina, Alabama and Knoxville, Tenn., are not included in the recall. The recall was expanded after USDA's Food Safety and Inspection Service announced that Nebraska Beef, Ltd.is recalling approximately 531,707 pounds of ground beef components that may be contaminated with E. coli O157:H7. The following products subject to recall include:
The shipping containers and product labels bear the establishment number "EST. 19336" inside the USDA mark of inspection, however these products were further processed into ground beef and will likely not bear the establishment number "EST. 19336" on products available for direct consumer purchase. The additional following products subject to recall were sent to establishments in Nebraska for further processing and will likely not bear the establishment number "EST. 19336" on products then made available for direct consumer purchase include:
The agency said the problem was discovered through traceback investigations and ground beef samples collected from two federally inspected establishments positive for E. coli O157:H7, as well as multiple samples of Kroger brand ground beef positive for E. coli O157:H7, with matching pulsed-field gel electrophoresis (PFGE) patterns. FSIS said it is continuing its investigation into any products that may be contaminated with E. coli O157:H7 or that are associated with illnesses and will take appropriate action when necessary. Kroger brand ground beef samples were collected by the Michigan and Ohio Departments of Agriculture and Health from patients in Michigan and Ohio. Nebraska Beef, Ltd., was identified as a common supplier to those stores in addition to two federally inspected establishments where FSIS obtained a positive ground beef sample that was matched to the outbreak strain identified in Michigan and Ohio. E. coliE. coli 0157:H7 is an especially toxic strain that can cause severe illness, and on occasion, even death. Symptoms can include stomach cramps, diarrhea and vomiting. Most people get better within 15 days, but some cases can lead to kidney failure. The CDC estimates that there could be about 70,000 infections with E. coli O157:H7 each year in the U.S., but no one knows for use because many of those who get sick don't see a doctor. The last major E. coli-related beef recall came last October, when Cargill, one of the largest U.S. food producers, recalled 840,000 pounds of ground beef. The previous month Topps Meat Company recalled 22 million pounds of frozen beef patties, forcing the company into bankruptcy. Report Your Experience
|
|
||||
Advertisement
|
Home |
Complaint Form |
News |
Recalls |
FAQ |
|
Terms of Use Your use of this site constitutes acceptance of the Terms of Use
Copyright © 2003-2008 ConsumerAffairs.com Inc. All Rights Reserved. The contents of this site may not be republished, reprinted, rewritten or recirculated without written permission. |
|